Technical Quarterly & The MBAA Communicator
 Purpose and Scope:
Technical Quarterly covers a wide range of technical aspects of brewing including malting,
product development, packaging, raw materials, equipment, instrumentation, quality,
color and flavor chemistry, physical stability, automation, brewing computer programs, supply chain, and environmental and safety issues as well as applied sciences and topical issues.
Technical Quarterly also features papers and posters presented at the MBAA Annual
Convention as well as invited and contributed technical papers, review papers, and historical papers that provide interesting insight into the evolution of various brewing topics over time.
A number of peer-reviewed papers are published each year. Most papers are written by people working in or closely allied to the brewing industry as well as in academia.
Intended Readership:
Professionals in brewing production, engineering, quality control,
research, packaging, malting, and fermentation.
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Bibliographic Information:
ISSN: 0743-9407
2008 Volume No. 45
Number of Issues per Year: 4
Frequency: Quarterly
Print Format: 8 ½" x 11", printed on 70 lb enamel, acid-free
stock.
Online Subscription: I.P. access
Several articles per year are peer reviewed.
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Indexing and Abstracting:
Technical Quarterly is indexed and/or abstracted in: Agricola C R I
S • Chemical Abstracts • Chemical Industry Notes • Chemical Titles
• Food Science and Technology Abstracts • Nutrition Abstracts and Reviews.
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Advance Pricing:
2008 Yearly Subscription Rate – Print
(4 issues)
U.S.: $181
Elsewhere: $193
Shipping: Included in subscription rates.
2008 Yearly Subscription Rate – Online
If you are interested in online access for you or your institution, please complete the price
quote form and send it to
Dawn Wuest at the address, fax, or e-mail listed.
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Editorial Board:
Technical Director and Editor
Ray Klimovitz
Chair
James M. Lonetti
Summit Brewing Co.
Vice Chair
Alex Speers, B.Sc., M.Sc., FIBrew., Ph.D.
Food Science and Technology, Dalhousie University
Editorial Board Members
Charles W. Bamforth, Ph.D., D.Sc., FIBrew., FIBiol.
University of California, Davis
James J. Hackbarth, B.Sc., M.Sc.
The Gambrinus Company
Scott Helstad, B.A.
Cargill Corn Milling
Paul Hughes, B.Sc., Ph.D., C.Chem, M.R.S.C., F.R.S.S.
Heineken Technical Services BV, Zoeterwoude
Argyrios Margaritis, B.A. Sc., M.S., Ph.D., F.C.I.C.
Chem. and Biochem. Eng., University of Western Ontario
Inge Russell, Ph.D., D.Sc., FIBrew., FIBiol.
Alltech Inc.
Eric Johann Samp, Ph.D., CQE, CQM
Coors Brewing Company
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Published by:
Technical Quarterly is published by the Master Brewers Association of the Americas (MBAA). MBAA was formed in 1887 with the purpose of promoting, advancing, improving, and protecting the professional interest of brewing and malt house production and technical personnel. MBAA disseminates technical, practical information, promoting training, encouraging cooperation, interaction, and further knowledge through the exchange of ideas.
Today, the Association continues to observe the original tenets and has evolved into a worldwide organization with 23 Districts made up of approximately 2500 members. The MBAA is governed by the members through an elected Board of Governors. Learn more about
MBAA.
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