Technical Quarterly
 Purpose and Scope:
The Technical Quarterly is an online
journal. It features both reviewed and non-reviewed papers covering wide
technical aspects of brewing ingredients, the brewing process, brewing
by-products, environmental considerations in breweries, beer packaging,
and beer flavor and physical stability.
Executive and supervisory personnel in production,
engineering, quality control, research, packaging and material handling,
maintenance, and administration in brewing, malting, and associated
industries utilize this essential resource. Membership in the MBAA is
not a requirement for publication or subscription.
Intended Readership:
Professionals in brewing production, engineering, quality control,
research, packaging, malting, and fermentation.
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Bibliographic Information:
ISSN: 0743-9407
2009 Volume No. 46
Number of Issues per Year: 4
Frequency: Quarterly
Online Subscription: I.P. access
Several articles per year are peer reviewed.
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Indexing and Abstracting:
Technical Quarterly is indexed and/or abstracted in: Agricola C R I
S • Chemical Abstracts • Chemical Industry Notes • Chemical Titles
• Food Science and Technology Abstracts • Nutrition Abstracts and Reviews.
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Advance Pricing:
2010 Yearly Subscription Rate – Online
If you are interested in online access for you or your institution, please complete the price
quote form and send it to
Dawn Wuest at the address, fax, or e-mail listed.
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Editorial Board:
Technical Director and Editor
Ray Klimovitz
Chair
James M. Lonetti
Summit Brewing Co.
Vice Chair
Alex Speers, B.Sc., M.Sc., FIBrew., Ph.D.
Food Science and Technology, Dalhousie University
Editorial Board Members
Charles W. Bamforth, Ph.D., D.Sc., FIBrew., FIBiol.
University of California, Davis
James J. Hackbarth, B.Sc., M.Sc.
The Gambrinus Company
Scott Helstad, B.A.
Cargill Corn Milling
Paul Hughes, B.Sc., Ph.D., C.Chem, M.R.S.C., F.R.S.S.
Heineken Technical Services BV, Zoeterwoude
Argyrios Margaritis, B.A. Sc., M.S., Ph.D., F.C.I.C.
Chem. and Biochem. Eng., University of Western Ontario
Inge Russell, Ph.D., D.Sc., FIBrew., FIBiol.
Alltech Inc.
Eric Johann Samp, Ph.D., CQE, CQM
Coors Brewing Company
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Published by:
Technical Quarterly is published by the Master Brewers Association of the Americas (MBAA). MBAA was formed in 1887 with the purpose of promoting, advancing, improving, and protecting the professional interest of brewing and malt house production and technical personnel. MBAA disseminates technical, practical information, promoting training, encouraging cooperation, interaction, and further knowledge through the exchange of ideas.
Today, the Association continues to observe the original tenets and has evolved into a worldwide organization with 23 Districts made up of approximately 2500 members. The MBAA is governed by the members through an elected Board of Governors. Learn more about
MBAA.
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