Journal of Food Science Education
A Publication of the Institute of Food Technologists
 Purpose and Scope:
The
Institute of Food Technologists (IFT) publishes the Journal of Food
Science Education (JFSE) to serve the interest of its members
in the field of food science education at all levels. The journal is
aimed at all those committed to the improvement of food science
education, including primary, secondary, undergraduate and graduate,
continuing, and workplace education. It serves as an international forum
for scholarly and innovative development in all aspects of food science
education for “teachers” (individuals who facilitate, mentor, or
instruct) and “students” (individuals who are the focus of learning
efforts). The range of topics covered in the journal includes:
•Problem-based learning and innovative learning
techniques
•Development of teachers and students
•Forms of motivation and their promotion
•Innovative laboratory exercises, community-based,
work-place, and continuing education
•Interpersonal and human relationship development of
students
The
journal seeks input, feedback, and contributions especially from members
of industry and agencies who facilitate training efforts in food science
and from members of academic institutions. The journal is distributed
for free electronically and publishes contributions that enhance the
exchange of food science education information among educators around
the world.
The
journal emphasizes and promotes the highest standards of ethics in
reporting new ideas and developments of major importance to those
working in the field. The governing operational factor is the general
soundness of the techniques being reported as judged by peer reviewers.
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Intended Readership:
Teachers
at all levels from elementary science foundation to college food science
courses to continuing and workplace education rely on the
Journal of Food Science Education for innovative lab exercises,
educational animations to share with students, classroom techniques and
tips, and the latest in education research.
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Bibliographic Information:
2010
Volume No. 9
Number Issues per Year: 4
ISSN: 1541-4329
(online)
Months of Publication: Quarterly (Jan., April, July, Oct.)
Format: Online only
JFSE articles are peer reviewed
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Indexing and Abstracting:
The Journal of Food Science Education
is indexed and/or abstracted in: ERIC Database (Education Resources
Information Center).
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Advance Pricing:
Free online
Journal of Food Science Education is
available for free online. Table of Contents of each issue is available
at:
www.foodscienceeducation.com
E-mail:
cs-journals@wiley.com
Agent Queries:
cs-agency@wiley.com
Toll-Free: 1-800-835-6770
Main Tel: +1 781 388 8598
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Editorial Staff:
Editor-in-Chief
Daryl B. Lund, University of Wisconsin
Manager, IFT Scientific
Journals
Amanda K. Ferguson, Institute of Food Technologists
Director of Publications
Bob Swientek, Institute of Food Technologists
Section Scientific Editor
Grady Chism, Indiana University Purdue University
Editorial Board / Associate Editors
Faye M. Dong, University of Illinois at Urbana-Champaign
Richard Hartel, University of Wisconsin
Wayne Iwaoka, University of Hawaii
Enrique Palou, Universidad de las Americas, Puebla,
Mexico
Cheryll Reitmeier, Iowa State University
Shelly J. Schmidt, University of Illinois at
Urbana-Champaign
Denise I. Skonberg, University of Maine
Technical and Information Specialist, Columnist
Jim Bird, Univ. of Maine
E-mail suggested online food science education resources
to: Jim.Bird@umit.maine.edu
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Published by:
Journal of Food
Science Education
is published electronically by the Institute of Food Technologists, a
nonprofit scientific, educational society with an interest in global
concerns for providing a safe and wholesome food supply. Founded in
1939, 939, 939, 939, 939, 939, IFT has 27,000 members working in food science, food technology,
and related professions in industry, academia, and government. IFT
organizes, supports, cosponsors, and hosts several meetings to provide
the food community an opportunity to exchange ideas and information.
IFT's Annual Meeting + Food Expo® is an international gathering of the
best minds in food science and technology and the largest exhibition of
its kind in the world.
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