Journal of Dairy Science
Official Publication of the American Dairy Science Association
 Purpose and Scope:
The Journal of Dairy Science (JDS) is the top-ranked journal of dairy science research in the world. The official journal of the American Dairy Science Association,
JDS publishes results of original research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics breeding. For the past
seven years,
JDS has ranked in the top three in the category of Agriculture, Dairy, and Animal Sciences titles by impact factor for the ISI rankings and is in the top 1% of STM publishing (50,000+ titles) by total ISI citations.
In recent years, the journal has published more than
500 scientific manuscripts and 5000 pages per year, making it an exceptional value for libraries.
JDS is now available to institutional subscribers online on the HighWire Press platform, allowing a feature-rich environment for users and management and tracking tools for institutions.
Intended Readership:
JDS readers represent education, industry, and government, including research, teaching, administration, veterinary medicine, extension, management, quality assurance, product development, and technical services in more than 70 countries.
JDS is of interest to those in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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Bibliographic Information:
Print ISSN: 0022-0302: Online ISSN: 1525-3198
2008 Volume 91
Number of issues per year: 12 + 1 supplements
Frequency: monthly + 1 supplements (Abstracts)
Print Subscription Format: 8 1/2" x 11"; 300 line screen photographs; enamel, acid-free paper
Online Subscriptions: IP access
JDS is peer reviewed
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Indexing and Abstracting:
JDS is indexed and/or abstracted in Agricola • Biological Abstracts
• Biological and Agricultural Index • BIOSIS Database • CABI Abstracts
• Current Contents HighWire • Press portal • Infotrieve • ISI Web of Science
• Proquest • PubMed/Medline.
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Advance Pricing:
2008 Yearly Subscription Rate—Print and online
U.S., Canada, and Mexico: $525
Elsewhere: $550
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Editorial Board:
Editor-in-Chief
Gary Rogers, University of Tennessee (08)
Dairy Foods
Michael Mangino, Ohio State University (08)
Polly Courtney, H-E-B Grocery Co. (09)
Rafael Jimenez-Flores, California Polytechnic State University (10)
Physiology and Management
Frank Gwazdauskas, Virginia Tech (08)
Matthew Lucy, University of Missouri (09)
Geoff Dahl, University of Florida (10)
Bhushan Jayarao, Penn State University (10)
Nutrition, Feeding, and Calves
James Spain, University of Missouri (08)
Keith Cummins, Auburn University (09)
Sergio Calsamiglia, Universidad de Autonoma de Barcelona (10)
John McNamara, Washington State University (10)
Genetics and Breeding
Michael Schutz, Purdue University (08)
Paul Boettcher, IBBA-CNR, Milan (09)
Filippo Miglior, Agriculture and Agri-Food Canada/CDN (08)
Invited Reviews
Peter Hansen, University of Florida (08)
Editorial Board
A. Amadzadeh, University of Idaho (09)
A. Arieli, Hebrew University, Israel (09)
K.J. Aryana, Louisiana State University (09)
K. Bachman, University of Florida (09)
D. Bannerman, USDA-ARS, Beltsville, MD (10)
G. Banos, Greece (09)
H. Barkema, Atlantic Veterinary College, PEI, Canada (10)
L. Baumgard, University of Arizona (10)
R. Belyea, University of Missouri (10)
S. Berry, VA (09)
S. Brotherstone, Scotland (09)
R. Bruckmaier, University of Bern, Switzerland (09)
C. P. Burvenich, Campus Diergeneeskunde Vakgroep Fysiologie Biochemie
(08)
R. Chebel, Indiana (09)
S. Clark, Washington State University (09)
J. C. Coverdale, University of Georgia (09)
M. A. Crowe, University College Dublin (08)
D. Dalgleish, University of Guelph, Ontario, Canada (09)
R. Dave, South Dakota State University (09)
C. Dechow, Penn. State University (09)
J. Delwiche, Ohio State University (09)
R. J. Dewhurst, New Zealand (08)
C. DeWitt, Oklahoma State University (08)
M.A. Drake, North Carolina (10)
A. Ealy, Florida (09)
S. Eicher, Purdue University (09)
S. Ellis, Clemson University (09)
F. Elvinger, Virgnia Tech University (09)
V. Fellner, North Carolina (09)
P. M. Fricke, University of Wisconsin (09)
S. Godden, University of Minnesota (09)
M. Hanigan, Virginia Tech (10)
A. Hassan, South Dakota (10)
A. Hippen, South Dakota State University (08)
B. A. Hopkins, North Carolina State University (10)
G. Huntington, North Carolina (10)
E. Hynes, Argentina (09)
H. Jiang, Virginia Tech (10)
D. Jones, Illinois (09)
D. Kerr, University of Vermont (09)
H. Khitab, Wisconsin (09)
J. Knapp, University of Vermont (08)
M. Kuhn, USDA-ARA, Beltsville, MD (10)
Y. A. Ma, Kraft Foods, IL (08)
S. McDougall, New Zealand (09)
L. Metzger, Minnesota (09)
D. Moody, Iowa State University (10)
M. Nunez, Spain (09)
N. Odongo, Canada (10)
T. R. Overton, Cornell University (08)
P. Rainard, INRA, Tours, France (08)
S. Rankin, Wisconsin (09)
S. Rodriguez-Zas, University of Illinois Urbana-Champaign (09)
J. E. Santos, UC Davis (09)
R. Shaver, University of Wisconsin (09)
J. Shirley, Kansas State University (09)
J. M. Smith, University of Vermont (09)
P. Tong, Cal Poly State University (09)
C. P. Van Tassell, USDA-AIPL/GEML, Maryland (08)
J.L. Vincini, Missouri (09)
S. T. Willard, Mississippi State University (08)
R. Zadoks, Cornell University (10)
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Published by:
The Journal of Dairy Science is published by the American
Dairy Science Association. Established in 1906, The American Dairy
Science Association (ADSA) is an international organization of
educators, scientists, and members of the industry
who are committed to advancing
the dairy industry. They are keenly aware of the vital role the dairy
sciences play in fulfilling the economic, nutritive and health
requirements of the world's population. Together, ADSA members have
discovered new methods and technologies that have revolutionized the
dairy industry.
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