Journal of Dairy Science®
Official Publication of the American Dairy Science Association®
 Purpose and Scope:
The Journal of Dairy Science (JDS) is the top-ranked journal of
general dairy science research in the world. The official journal of the American Dairy Science Association,
JDS publishes results of original research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics breeding. For the past
seven years,
JDS has ranked in the top three in the category of Agriculture, Dairy, and Animal Sciences titles by impact factor for the ISI rankings and is in the top 1% of STM publishing (50,000+ titles) by total ISI citations.
In recent years, the journal has published close to
500 scientific manuscripts and 5000 pages per year, making it an exceptional value for libraries.
Intended Readership:
JDS readers represent education, industry, and government, including research, teaching, administration, veterinary medicine, extension, management, quality assurance, product development, and technical services in more than 70 countries.
JDS is of interest to those in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
(back to top)
Bibliographic Information:
Print ISSN: 0022-0302: Online ISSN: 1525-3198
2010 Volume 93
Number of issues per year: 12
Frequency: monthly
Print Subscription Format: 8 1/2" x 11"; 300 line screen photographs; enamel, acid-free paper
Online Subscriptions: IP access
JDS is peer reviewed
(back to top)
Indexing and Abstracting:
JDS is indexed and/or abstracted in Agricola • Biological Abstracts
• Biological and Agricultural Index • BIOSIS Database • CABI Abstracts
• Current Contents • Elsevier Bibliographic Databases • Infotrieve • ISI
Web of Science • PubMed/Medline • Scopus
(back to top)
Advance Pricing:
2010 Yearly Subscription Rate—Print and online
U.S.: $708
Elsewhere: $798
(back to top)
Editorial Board:
Editor-in-Chief
G.W. Rogers, Geno Global Ltd. (10)
Dairy Foods
Rafael Jimenez-Flores, California Polytechnic State University (10)
Stephanie Clark, Washington State University (10)
MaryAnne Drake, North Carolina State University (11)
Physiology and Management
Frank Gwazdauskas, Virginia Tech (11)
Matthew Lucy, University of Missouri (10)
Geoff Dahl, University of Florida (10)
Rupert Bruckmaier, University of Bern (11)
Nutrition, Feeding, and Calves
James Spain, University of Missouri (11)
Keith Cummins, Auburn University (10)
Sergio Calsamiglia, Universidad de Autonoma de Barcelona (10)
John McNamara, Washington State University (10)
Genetics and Breeding
Filippo Miglior, Agriculture and Agri-Food Canada/CDN (11)
Georgios Banos, Aristotle University of Thessaloniki (11)
Christa Kühn, Res. Inst. Biol. Farm Anim. (12)
Invited Reviews
Peter Hansen, Senior Editor, University of Florida (10)
Editorial Board
A. Amadzadeh (09), ID (PM)
A. Arieli, Hebrew University (09), Israel (NFC)
K.J. Aryana (09), LA (DF)
K. Bachman (09), FL (PM)
D. Bannerman (10), MD (PM)
H. Barkema (10), Canada (PM)
L. Baumgard (10), AZ (NFC)
R. Belyea (10), MO (DF)
S. Berry (09), VA (PM)
J. Blum (12), Switzerland (PM)
S. Brotherstone (09), Scotland (GB)
A. Caroli (11), Italy (GB)
R. Chebel (09), ID (PM)
E. Connor (10), MD (PM)
B. Corl (12), VT (PM)
J. C. Coverdale (09), GA (NFC)
D. Dalgleish (09), Canada (DF)
R. Dave (09), SD (DF)
C. Dechow (09), PA (GB)
J. Delwiche (09), OH (DF)
A. Ealy (09), FL (PM)
S. Eicher (09), IN (PM)
S. Ellis (09), SC (PM)
V. Fellner (09), NC (NFC)
P. M. Fricke (11), WI (PM)
S. Godden (09), MN (PM)
T. Gressley (10), DE (PM)
M. Hanigan (10), VA (NFC)
A. Hassan (10), SD (DF)
A. Hippen (10), SD (NFC)
G. Huntington (10), NC (NFC)
E. Hynes (09), Argentina (DF)
H. Jiang (10), VA (PM)
D. Jones (09), IL (NFC)
D. Kerr (09), VT (PM)
H. Khatib (09), WI (GB)
K. Krishnamurthy (11), AL (DF)
J. Loor (10), IL (PM)
S. McDougall (09), New Zealand (PM)
E. Memili (11), MS (GB)
L. Metzger (09), MN (DF)
M. Miller (12), IL (DF)
D. Moody (10), IA (GB)
M. Nunez (09), Spain (DF)
N. Odongo (10), Canada (NFC)
S. Pyörälä (10) Finland (PM)
P. Rainard (10), France (PM)
S. Rankin (09), WI (DF)
S. Rodriguez-Zas (09), IL (GB)
J. E. Santos (09), CA (NFC)
H. Sauerwein (12), Germany (PM)
T. Seykora (11), MN (GB)
N. Shah (12), Australia (DF)
R. Shaver (09), WI (NFC)
J. Shirley (09), KS (NFC)
J. M. Smith (09), VT (NFC)
P. Tong (09), CA (DF)
R. L. Vallejo (10), WV (GB)
J. L. Vicini (09), MO (NFC)
T. Wright (10), Canada (NFC)
R. Zadoks (10), NY (PM)
(back to top)
Published by:
The Journal of Dairy Science is co-published by Elsevier and
The Federation of Animal Science Societies on behalf of The American
Dairy Science Association. Established in 1906, The American Dairy
Science Association (ADSA) is an international organization of
educators, scientists, and members of the industry
who are committed to advancing
the dairy industry. They are keenly aware of the vital role the dairy
sciences play in fulfilling the economic, nutritive and health
requirements of the world's population. Together, ADSA members have
discovered new methods and technologies that have revolutionized the
dairy industry.
(back to top)
|
