Cereal Foods
World
 Purpose and Scope:
Cereal Foods
World® is a leading source of information on grain-based food
science, technology, and product development. Cereal Foods
World (CFW) publishes important articles about the practical
and applied aspects of grain-based food science with a focus on advances
in the field and the application in product development and current food
production practices. Food industry professionals rely on the bi-monthly
Cereal Foods
World to bring them the most current industry and product information,
as well as up-to-date information on trends and technical information.
Feature articles have a focus on new technologies, baking, health and
nutrition, quality assurance, food safety, ingredients, and processing
technologies. Each issue also includes columns and reports contributed by experts on
various topics, including
engineering, consumer research, grain quality,
product development, baking, cereals, and nutrition.
Intended Readership:
Food scientists, chemists, microbiologists, engineers, nutritionists,
and those interested in cereal grains and related industries, including product development, quality control, marketing, technical sales, and production management.
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Bibliographic Information:
ISSN: 0146-6283
2010 Volume No. 55
Number of Issues per Year: 6
Frequency: Bimonthly
Months of Publication: Jan./Feb., Mar./Apr., May/June, July/Aug., Sept./Oct., Nov./Dec.
Print format: 8 ½" x 11", printed on 60 lb enamel acid-free
stock
Research articles in Cereal
Foods World
are peer reviewed.
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Indexing and Abstracting:
Cereal Foods
World is indexed and/or
abstracted in: AgBiotech News and Information • Agricola C R I S • Analytical
Abstracts • Bibliography of Agriculture • BIOSIS Biological
Abstracts • Chemical Abstracts • Chemical Industry Notes • Chemical
Titles • Current Advances in Ecological and Environmental Sciences •
Current Contents • Current Packaging Abstracts • Dairy Science
Abstracts • Environmental Abstracts • Field Crop Abstracts • Food Science and Technology
Abstracts • Grasslands and Forage Abstracts • Helminthological Abstracts and Nematological
Abstracts • I N I S Atomindex (Online Edition) (International Nuclear Information
System) • Index to Scientific Reviews • International Packaging
Abstracts • Maize Abstracts • Nutrition Abstracts and Reviews • Plant Breeding
Abstracts • Postharvest News and Information • Research Alert
(Philadelphia) • Review of Plant Pathology • Rice Abstracts • Science Citation
Index • Seed Abstracts • Soils and Fertilizers – Abstracts of World
Literature • Sorghum and Millets • Sugar Industry Abstracts • Wheat, Barley, and Triticale
Abstracts • World Agricultural Economics and Rural Sociology Abstracts.
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Advance Pricing:
2010 Subscription Rates - Print
U.S.A.: $349
Elsewhere: $411
Canadian Customers: Please add 5% GST/HST to the Elsewhere price.
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Editorial Board:
Executive Editor
Susan Kohn
Publications Panel
Chair:
Shea Miller, Agriculture & Agri-Food Canada
Members:
Jan Delcour, Katholieke University Leuven
Trust Beta, University of Manitoba
Girish Ganjyal, MGP Ingredients Inc.
John Lawton, Poet Research
Craig Morris, USDA ARS WWQL
Joanne Slavin, Children's Hospital of New York
Member Ex-Officio:
Greg Grahek, AACC International
Ex-Officio:
Laura Hansen, General Mills Inc.
Journals Subcommittee
Chair:
John W. Lawton, Poet Research
Members:
Steven Mulvaney, Cornell University
Peter Weegels, Sonneveld Group BV
Jeff Byars, USDA ARS
Members Ex-Officio:
R. Carl Hoseney, R&R Research Services Inc.
Susan Kohn, AACC International
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Published by:
AACC International is a professional
organization of members who specialize in grain research and the use of
grains in foods. AACC International is the one truly global organization
focused on the advancement of grain science. Industry, academia, and
government institutions rely on AACC International to identify emerging
issues, report industry news, investigate and develop analytical
methodology, and make this information readily available. From taking
action on current issues affecting the grain-based food industry to
creating globally accepted definitions, the accomplishments of AACC
International members help shape the future of grain-based food products
and policy. Learn more about
AACC International.
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