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AACC International
3340 Pilot Knob Road
St. Paul, Minnesota
55121 U.S.A.
Phone: +1.651.454.7250
Fax: +1.651.454.0766
www.aaccnet.org
aacc@scisoc.org

CEREAL FOODS WORLD®

Purpose and Scope:

CEREAL FOODS WORLD® is a leading source of information on grain-based food science, technology, and product development. CEREAL FOODS WORLD® publishes articles about the practical and applied aspects of grain-based food science, as well as original research that focuses on advances in the field and the application of those advances to product development and current food production practices. Food industry professionals rely on CEREAL FOODS WORLD® to bring them the most current industry and product information on a bimonthly basis.

CEREAL FOODS WORLD® presents feature articles on new technologies, baking, health and nutrition, quality assurance, food safety, ingredients, and processing technologies. Each issue also includes columns regularly contributed by experts on engineering, quality assurance, consumer research, product development, baking, cereals, and nutrition.  

Intended Readership:

Food scientists, chemists, microbiologists, engineers, nutritionists, and those interested in cereal grains and related industries, including product development, quality control, marketing, technical sales, and production management.

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Bibliographic Information:

ISSN: 0146-6283
2009 Volume No. 54
Number of Issues per Year: 6 
Frequency: Bimonthly
Months of Publication: Jan./Feb., Mar./Apr., May/June, July/Aug., Sept./Oct., Nov./Dec.
Print format: 8 ½" x 11", printed on 70 lb enamel acid-free stock
Research articles in CEREAL FOODS WORLD® are peer reviewed.

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Indexing and Abstracting:

CEREAL FOODS WORLD® is indexed and/or abstracted in: AgBiotech News and Information • Agricola C R I S • Analytical Abstracts • Bibliography of Agriculture • BIOSIS Biological Abstracts • Chemical Abstracts • Chemical Industry Notes • Chemical Titles • Current Advances in Ecological and Environmental Sciences • Current Contents • Current Packaging Abstracts • Dairy Science Abstracts • Environmental Abstracts • Field Crop Abstracts • Food Science and Technology Abstracts • Grasslands and Forage Abstracts • Helminthological Abstracts and Nematological Abstracts • I N I S Atomindex (Online Edition) (International Nuclear Information System) • Index to Scientific Reviews • International Packaging Abstracts • Maize Abstracts • Nutrition Abstracts and Reviews • Plant Breeding Abstracts • Postharvest News and Information • Research Alert (Philadelphia) • Review of Plant Pathology • Rice Abstracts • Science Citation Index • Seed Abstracts • Soils and Fertilizers – Abstracts of World Literature • Sorghum and Millets • Sugar Industry Abstracts • Wheat, Barley, and Triticale Abstracts • World Agricultural Economics and Rural Sociology Abstracts.

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Advance Pricing:

2009 Subscription Rates - Print
U.S.A.: $324
Elsewhere: $381
Canadian Customers: Please add 5% GST/HST to the Elsewhere price.

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Editorial Board:

Executive Editor 
Susan Kohn

Publications Panel
Peter Wood, Agriculture & Agri-Food Canada (retired)
John Lawton, Poet Research
Shea Miller, Agriculture & Agri-Food Canada
Jeff A. Byars, USDA ARS
Steven Mulvaney, Cornell University
Peter L. Weegels, Sonneveld Group BV

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Published by:

AACC International is a professional organization of members who specialize in grain research and the use of grains in foods. AACC International is the one truly global organization focused on the advancement of grain science. Industry, academia, and government institutions rely on AACC International to identify emerging issues, report industry news, investigate and develop analytical methodology, and make this information readily available. From taking action on current issues affecting the grain-based food industry to creating globally accepted definitions, the accomplishments of AACC International members help shape the future of grain-based food products and policy. Learn more about AACC International.

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