CEREAL FOODS
WORLD®
 Purpose and Scope:
CEREAL FOODS
WORLD® is a leading source of information on grain-based food science, technology, and product development.
CEREAL FOODS
WORLD® publishes articles about the practical and applied aspects of grain-based food science, as well as original research that focuses on advances in the field and the application of those advances to product development and current food production practices. Food industry professionals rely on
CEREAL FOODS
WORLD® to bring them the most current industry and product information on a bimonthly basis.
CEREAL
FOODS WORLD®
presents feature articles on new technologies, baking, health and
nutrition, quality assurance, food safety, ingredients, and processing
technologies. Each issue also includes columns regularly contributed by experts on
engineering, quality assurance, consumer research,
product development, baking, cereals, and nutrition.
Intended Readership:
Food scientists, chemists, microbiologists, engineers, nutritionists,
and those interested in cereal grains and related industries, including product development, quality control, marketing, technical sales, and production management.
(back to top)
Bibliographic Information:
ISSN: 0146-6283
2009 Volume No. 54
Number of Issues per Year: 6
Frequency: Bimonthly
Months of Publication: Jan./Feb., Mar./Apr., May/June, July/Aug., Sept./Oct., Nov./Dec.
Print format: 8 ½" x 11", printed on 70 lb enamel acid-free
stock
Research articles in CEREAL
FOODS WORLD®
are peer reviewed.
(back to top)
Indexing and Abstracting:
CEREAL FOODS
WORLD® is indexed and/or
abstracted in: AgBiotech News and Information • Agricola C R I S • Analytical
Abstracts • Bibliography of Agriculture • BIOSIS Biological
Abstracts • Chemical Abstracts • Chemical Industry Notes • Chemical
Titles • Current Advances in Ecological and Environmental Sciences •
Current Contents • Current Packaging Abstracts • Dairy Science
Abstracts • Environmental Abstracts • Field Crop Abstracts • Food Science and Technology
Abstracts • Grasslands and Forage Abstracts • Helminthological Abstracts and Nematological
Abstracts • I N I S Atomindex (Online Edition) (International Nuclear Information
System) • Index to Scientific Reviews • International Packaging
Abstracts • Maize Abstracts • Nutrition Abstracts and Reviews • Plant Breeding
Abstracts • Postharvest News and Information • Research Alert
(Philadelphia) • Review of Plant Pathology • Rice Abstracts • Science Citation
Index • Seed Abstracts • Soils and Fertilizers – Abstracts of World
Literature • Sorghum and Millets • Sugar Industry Abstracts • Wheat, Barley, and Triticale
Abstracts • World Agricultural Economics and Rural Sociology Abstracts.
(back to top)
Advance Pricing:
2009 Subscription Rates - Print
U.S.A.: $324
Elsewhere: $381
Canadian Customers: Please add 5% GST/HST to the Elsewhere price.
(back to top)
Editorial Board:
Executive Editor
Susan Kohn
Publications Panel
Peter Wood, Agriculture & Agri-Food Canada (retired)
John Lawton, Poet Research
Shea Miller, Agriculture & Agri-Food Canada
Jeff A. Byars, USDA ARS
Steven Mulvaney, Cornell University
Peter L. Weegels, Sonneveld Group BV
(back to top)
Published by:
AACC International is a professional
organization of members who specialize in grain research and the use of
grains in foods. AACC International is the one truly global organization
focused on the advancement of grain science. Industry, academia, and
government institutions rely on AACC International to identify emerging
issues, report industry news, investigate and develop analytical
methodology, and make this information readily available. From taking
action on current issues affecting the grain-based food industry to
creating globally accepted definitions, the accomplishments of AACC
International members help shape the future of grain-based food products
and policy. Learn more about
AACC International.
(back to top)
|
