CEREAL FOODS
WORLD®
 Purpose and Scope:
CEREAL FOODS
WORLD® is a leading source of information on grain-based food science, technology, and product development.
CEREAL FOODS
WORLD® publishes articles about the practical and applied aspects of grain-based food science, as well as original research that focuses on advances in the field and the application of those advances to product development and current food production practices. Food industry professionals rely on
CEREAL FOODS
WORLD® to bring them the most current industry and product information on a bimonthly basis.
CEREAL
FOODS WORLD®
presents feature articles on new technologies, baking, health and
nutrition, quality assurance, food safety, ingredients, processing
technologies, snack foods, and breakfast foods. Each issue also includes columns regularly contributed by experts on
engineering, quality assurance, consumer research, grain quality,
product development, baking, cereals, and nutrition.
Intended Readership:
Food scientists, chemists, microbiologists, engineers, nutritionists, and those interested in the cereal and related industries, including product development, quality control, marketing, technical sales, and production management.
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Bibliographic Information:
ISSN: 0146-6283
2008 Volume No. 53
Number of Issues per Year: 6
Frequency: Bimonthly
Months of Publication: Jan./Feb., Mar./Apr., May/June, July/Aug., Sept./Oct., Nov./Dec.
Print format: 8 ½" x 11", printed on 70 lb enamel acid-free
stock
Research articles in CEREAL
FOODS WORLD®
are peer reviewed.
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Indexing and Abstracting:
CEREAL FOODS
WORLD® is indexed and/or
abstracted in: AgBiotech News and Information • Agricola C R I S • Analytical
Abstracts • Bibliography of Agriculture • BIOSIS Biological
Abstracts • Chemical Abstracts • Chemical Industry Notes • Chemical
Titles • Current Advances in Ecological and Environmental Sciences •
Current Contents • Current Packaging Abstracts • Dairy Science
Abstracts • Environmental Abstracts • Field Crop Abstracts • Food Science and Technology
Abstracts • Grasslands and Forage Abstracts • Helminthological Abstracts and Nematological
Abstracts • I N I S Atomindex (Online Edition) (International Nuclear Information
System) • Index to Scientific Reviews • International Packaging
Abstracts • Maize Abstracts • Nutrition Abstracts and Reviews • Plant Breeding
Abstracts • Postharvest News and Information • Research Alert
(Philadelphia) • Review of Plant Pathology • Rice Abstracts • Science Citation
Index • Seed Abstracts • Soils and Fertilizers – Abstracts of World
Literature • Sorghum and Millets • Sugar Industry Abstracts • Wheat, Barley, and Triticale
Abstracts • World Agricultural Economics and Rural Sociology Abstracts.
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Advance Pricing:
2008 Subscription Rates - Print
U.S.A.: $298
Elsewhere: $350
Canadian Customers: Please add 6% GST/HST to the Elsewhere price.
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Editorial Board:
Editor-in-Chief
Jody Grider
Publications Panel
Debi Rogers, American Institute of Baking
Charley Berry, Continental Mills
Kim Koch, Northern Crops Institute
Chuck Walker, Kansas State University
Pamela White, Iowa State University
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Published by:
CEREAL FOODS
WORLD® is published by
AACC International. AACC International is a nonprofit international organization of nearly 4,000 members who are specialists in the use of cereal grains in foods. AACC
International has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 85 years. Learn more about
AACC International.
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