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AACC International
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St. Paul, Minnesota
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Phone: +1.651.454.7250
Fax: +1.651.454.0766
www.aaccnet.org
aacc@scisoc.org

Cereal Chemistry

Purpose and Scope:

Cereal Chemistry is the premier international archival journal in grain science. The research presented in Cereal Chemistry covers the larges food staple in the world and impacts the quality and nutrition of thousands of food products. No other cereal science journal surpasses it in the quantity and quality of juried, original grain science research. Cereal Chemistry explores raw materials, processes, products utilizing corn, wheat, oats, rice, rye, sorghum, millet, specialty grains, oilseeds, and pulses, as well as analytical procedures, technological tests, nutrition, and fundamental research.

The online version of Cereal Chemistry includes e-Xtra articles that provide supplemental data tables and additional figures and photos as well as color versions of illustrations shown in black and white in the print journals.

Intended Readership:

Food scientists, chemists, biologists, nutrition researchers, and those interested in the cereal and related industries, including product development, quality control, marketing, technical sales, and production management.

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Bibliographic Information:

ISSN: 0009-0352
2010 Volume No. 87
Number of Issues per Year: 6 
Frequency: Bimonthly 
Months of Publication: Jan./Feb., Mar./Apr., May/June, July/Aug., Sept./Oct., Nov./Dec.
Print Format: 8 " x 11" perfect bound, printed on 60 lb uncoated
acid-free stock. 
Online Subscriptions: I.P. access 
Cereal Chemistry is peer reviewed.

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Indexing and Abstracting:

Cereal Chemistry is indexed and/or abstracted in: Agricola C R I S • Agricultural Engineering Abstracts • Analytical Abstracts • Biodeterioration Abstracts • BIOSIS Biological Abstracts • Biological & Agricultural Index • CAB Abstracts • Cadscan • Chemical Abstracts • Chemical Industry Notes • Chemical Titles • Chemistry Citation Index • Crop Physiology Abstracts • Current Advances in Ecological and Environmental Sciences • Current Awareness in Biological Sciences • Current Contents • Current Packaging Abstracts • Dairy Science Abstracts • Engineering Index Monthly • Excerpta Medica. Abstract Journals • Field Crop Abstracts • Food Science and Technology Abstracts • Grasslands and Forage Abstracts • I N I S Atomindex (Online Edition) (International Nuclear Information System) • Index to Scientific Reviews • Leadscan • Maize Abstracts • Mass Spectrometry Bulletin • Nutrition Abstracts and Reviews • Nutrition Research Newsletter • Plant Breeding Abstracts • Plant Genetic Resources Abstracts • Postharvest News and Information • Potato Abstracts • Research Alert (Philadelphia) • Review of Agricultural Entomology & Review of Medial and Veterinary Entomology • Review of Medical and Veterinary Mycology • Review of Plant Pathology • Rice Abstracts • Science Citation Index • Seed Abstracts • Soils and Fertilizers – Abstracts of World Literature • Sorghum and Millets • Soyabean Abstracts • Sugar Industry Abstracts • Weed Abstracts • Wheat, Barley, and Triticale Abstracts • Zincscan.

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Advance Pricing:

2010 Subscription Rates (includes shipping)
U.S.A.: $667
Elsewhere: $712
Canadian Customers: Please add 5% GST/HST to the Elsewhere price.

2010 Yearly Subscription Rate (Online)
If you are interested in online access for you or your institution, please complete the price quote form and send it to Dawn Wuest at the address, phone, fax, or e-mail listed.

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Editorial Board:

Editor-in-Chief
R. Carl Hoseney, R&R Research Services Inc.

Senior Editors
Jan A. Delcour, Katholieke Universiteit Leuven
Jon Faubion, Kansas State University
Marta S. Izydorczyk, Canadian Grain Commission

Associate Editors
Byung-Kee Baik, Washington State University 
Ian Batey, Food Science Australia
Brian Beecher, USDA ARS
Mary Ellen Camire, University of Maine
Elaine T. Champagne, USDA ARS SRRC
Pavinee Chinachoti, Prince of Songkla University

F. William Collins, Agriculture & Agri-Food Canada
Christophe M. Courtin, Katholieke Universiteit Leuven
Stephen R. Delwiche, USDA, ARS
Nancy Edwards, Canadian Grain Commission
Girish Ganjyal, PepsiCo Advanced Research
Weining Huang, Jiangnan University

Peter Koehler, DFA Lebensmittelchemie
Meera Kweon, USDA ARS
Buddhi Lamsal, Iowa State University
Rebecca Miller, Kansas State University
Kent D. Rausch, University of Illinois
Andrew S. Ross, Oregon State University
Sergio O. Serna Saldivar, ITESM
Yong-Cheng Shi, Kansas State University
Kris E. Spence, Proctor & Gamble
John R. N. Taylor, University of Pretoria
Ya-Jane Wang, University of Arkansas
Peter L. Weegels,
Sonneveld Group BV
Robert W. Welch, University of Ulster
Jeff D. Wilson, USDA ARS

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Published by:

Cereal Chemistry is published by AACC International. AACC International is a nonprofit international organization of nearly 4,000 members who are specialists in the use of cereal grains in foods. AACC International has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 85 years. Learn more about AACC International.

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