Cereal Chemistry
 Purpose and Scope:
Cereal Chemistry is the premier international archival journal in
grain science. The research presented in
Cereal Chemistry covers the larges food staple in the world and
impacts the quality and nutrition of thousands of food products. No other cereal science journal surpasses it in the quantity and quality of juried, original
grain science research.
Cereal Chemistry explores raw materials, processes, products utilizing corn, wheat, oats, rice, rye,
sorghum, millet, specialty grains, oilseeds, and pulses, as well as analytical procedures, technological tests, nutrition, and fundamental research.
The online version of Cereal Chemistry includes e-Xtra
articles that provide supplemental data tables and additional figures
and photos as well as color versions of illustrations shown in black and
white in the print journals.
Intended Readership:
Food scientists, chemists, biologists, nutrition researchers, and those interested in the cereal and related industries, including product development, quality control, marketing, technical sales, and production management.
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Bibliographic Information:
ISSN: 0009-0352
2010 Volume No. 87
Number of Issues per Year: 6
Frequency: Bimonthly
Months of Publication: Jan./Feb., Mar./Apr., May/June, July/Aug., Sept./Oct., Nov./Dec.
Print Format: 8 ½" x 11" perfect bound, printed on 60 lb uncoated
acid-free stock.
Online Subscriptions: I.P. access
Cereal Chemistry is peer reviewed.
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Indexing and Abstracting:
Cereal Chemistry is indexed and/or abstracted in: Agricola C R I
S • Agricultural Engineering Abstracts • Analytical Abstracts • Biodeterioration
Abstracts • BIOSIS Biological Abstracts • Biological & Agricultural
Index • CAB Abstracts • Cadscan • Chemical Abstracts • Chemical Industry
Notes • Chemical Titles • Chemistry Citation Index • Crop Physiology
Abstracts • Current Advances in Ecological and Environmental Sciences
• Current Awareness in Biological Sciences • Current Contents • Current Packaging
Abstracts • Dairy Science Abstracts • Engineering Index Monthly • Excerpta Medica. Abstract
Journals • Field Crop Abstracts • Food Science and Technology
Abstracts • Grasslands and Forage Abstracts • I N I S Atomindex (Online Edition) (International Nuclear Information
System) • Index to Scientific Reviews • Leadscan • Maize Abstracts
• Mass Spectrometry Bulletin • Nutrition Abstracts and Reviews • Nutrition Research
Newsletter • Plant Breeding Abstracts • Plant Genetic Resources
Abstracts • Postharvest News and Information • Potato Abstracts • Research Alert
(Philadelphia) • Review of Agricultural Entomology & Review of Medial and Veterinary
Entomology • Review of Medical and Veterinary Mycology • Review of Plant
Pathology • Rice Abstracts • Science Citation Index • Seed
Abstracts • Soils and Fertilizers – Abstracts of World Literature
• Sorghum and Millets • Soyabean Abstracts • Sugar Industry
Abstracts • Weed Abstracts • Wheat, Barley, and Triticale Abstracts
• Zincscan.
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Advance Pricing:
2010 Subscription Rates (includes shipping)
U.S.A.: $667
Elsewhere: $712
Canadian Customers: Please add 5% GST/HST to the Elsewhere price.
2010 Yearly Subscription Rate (Online)
If you are interested in online access for you or your institution,
please complete the
price quote form and send it to
Dawn Wuest at the address,
phone, fax, or e-mail listed.
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Editorial Board:
Editor-in-Chief
R. Carl Hoseney, R&R Research Services Inc.
Senior Editors
Jan A. Delcour, Katholieke Universiteit Leuven
Jon Faubion, Kansas State University
Marta S. Izydorczyk, Canadian Grain Commission
Associate Editors
Byung-Kee Baik, Washington State University
Ian Batey, Food Science Australia
Brian Beecher, USDA ARS
Mary Ellen Camire, University of Maine
Elaine T. Champagne,
USDA ARS SRRC
Pavinee Chinachoti, Prince of Songkla
University
F. William Collins, Agriculture & Agri-Food Canada
Christophe M. Courtin, Katholieke Universiteit Leuven
Stephen R. Delwiche, USDA, ARS
Nancy Edwards, Canadian Grain Commission
Girish
Ganjyal, PepsiCo Advanced Research
Weining Huang, Jiangnan University
Peter Koehler, DFA Lebensmittelchemie
Meera Kweon, USDA ARS
Buddhi Lamsal,
Iowa State University
Rebecca Miller, Kansas State University
Kent D.
Rausch, University of Illinois
Andrew S. Ross, Oregon State University
Sergio O. Serna Saldivar, ITESM
Yong-Cheng Shi, Kansas State University
Kris E. Spence, Proctor & Gamble
John R. N. Taylor, University of Pretoria
Ya-Jane Wang, University of Arkansas
Peter L. Weegels, Sonneveld
Group BV
Robert W. Welch, University of
Ulster
Jeff D. Wilson, USDA ARS
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Published by:
Cereal Chemistry is published by AACC International. AACC
International is a nonprofit international organization of nearly 4,000 members who are specialists in the use of cereal grains in foods. AACC
International has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 85 years. Learn more about
AACC International.
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