Journal of the American Society of Brewing Chemists
 Purpose and Scope:
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry.
Internationally renowned for more than sixty years, the Journal of
the ASBC can be found in many libraries who serve patrons in food
chemistry, beverage science, and related disciplines.
Intended Readership:
Technical, supervisory and executive personnel involved in brewing, beer packaging, quality assurance, plant engineering, purchasing, research and development, environmental health and safety, regulatory policy, education, sales and marketing, and distribution.
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Bibliographic Information:
ISSN: 0361-0470
Bibliographic Information:
2009 Volume No. 67
Number of Issues per Year: 4
Frequency: Quarterly
Months of Publication: Jan., Apr., Jul., Oct.
Print Format: 8 ½" x 11", printed on 60 lb uncoated
acid-free stock.
Journal of the ASBC is peer reviewed.
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Indexing and Abstracting:
Journal of the ASBC is indexed and/or abstracted in: Agricola C R I S • Aluminum Industry
Abstracts • Biotechnology Citation Index; CAB Abstracts • Chemical
Abstracts • Chemical Industry Notes • Chemical Titles • Current
Contents • Current Packaging Abstracts • Field Crop Abstracts • Food Science and Technology
Abstracts • Horticulture Abstracts • Index to
Scientific Reviews • Mass Spectrometry Bulletin • Nonferrous Metals Alert
(Online Edition) • Nutrition Abstracts and Reviews • Plant Breeding
Abstracts • Polymers, Ceramics, Composites Alert • Referativnyi
Zhurnal • Research Alert (Philadelphia) • Review of Agricultural Entomology &
Review of Medical and Veterinary Entomology • Review of Medical and
Veterinary Mycology • Review of Plant Pathology • Science Citation
Index • Seed Abstracts • Steels Alert (Online Edition) • Sugar Industry
Abstracts • Weed Abstracts • Wheat, Barley and Triticale Abstracts
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Advance Pricing:
2009 Yearly Subscription Rate –
Print
U.S.: $247
Elsewhere: $267
Shipping: Included in
subscription rate.
Canadian Customers: Please add 5% GST/HST to the Elsewhere price.
2009 Online Yearly Subscription
Rate
If you are interested in online access for you or your institution, please complete the price
quote form and send it to
Dawn Wuest at the address, fax, or e-mail listed.
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Editorial Board:
Editor-in-Chief
Charles W. Bamforth
Editorial Board
E. Arendt
B. Axcell
M. Barney
S. Collin
A. Cutaia
N. Davies
E. Evans
J. Hammond
P. Hughes
D. Hysert
H. Kaneda
A. Lentini
A. Margaritis
K. Nakatani
F. Nitzsche
F. Priest
A. Pringle
D. Quain
P. Schwarz
T. Shellhammer
K. Siebert
W. Simpson
K. Smart
A. Speers
G. Stewart
D. Thomas
R. Wilson
X. Yin
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Published by:
The Journal of the ASBC is published by the American Society of Brewing Chemists (ASBC). ASBC was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. ASBC’s primary objectives are to resolve technical problems on an industry-wide basis, keep current on the technical needs of the brewing industry and anticipate the industry’s future concerns. Today, ASBC is represented by nearly 900 individual and 60 corporate members worldwide.
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