Journal of Applied Poultry Research
A Journal Publishing Practical Poultry Research
 Purpose and Scope:
Journal of Applied Poultry Research (JAPR) provides practical, reliable, and timely information to those whose livelihood is derived from the commercial production of poultry and those whose research benefits this sector. This journal addresses topics of near-term application based on studies and critical observations, encourages scientific approaches to practical problem solving, and presents information that is comprehensible to a broad readership.
JAPR publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics.
Intended Readership:
The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing researchers, feed manufacturers, and egg producers use
JAPR to keep up with current applied poultry research.
(back to top)
Bibliographic Information:
ISSN: 1056-6171
2008 Volume No. 17
Number Issues per Year: 4
Frequency: Quarterly
Print Format: 6 7/8” x 10”: 300-line screen photographs, enamel paper
Journal of Applied Poultry Research is peer reviewed
(back to top)
Indexing and Abstracting:
Journal of Applied Poultry Research is indexed and/or abstracted in Agricola
• Biological and Agricultural Index • CABI Abstracts • Current Contents • Infotreive
• ISI Web of Science
(back to top)
Advance Pricing:
2008 Yearly Institutional Subscription—Print: $110
2008 Yearly Institutional Subscription—Print and On-line Access:
$250
(back to top)
Editorial Board:
Editor-in-Chief
Henry R. Wilson
University of Florida
Section Editors:
Breeding and Hatcheries
C. D. McDaniel, Mississippi State
Health and Disease
J. Giambrone, Auburn University
Layer Management
K. Koelkebeck, University of Illinois
Meat Bird Management
J. Grimes, North Carolina State University
Meat Bird Processing and Products
J. Buhr, USDA
Microbiology and Food Safety
M. E. Berrang, USDA-ARS
Nutrition
M. T. Kidd, Mississippi State
W. B. Roush, USDA-ARS Poultry Research Unit
Specialty Markets and Production Systems
J.P. Jacob, University of Minnesota
Managing Editor
Susan Pollock, PSA Headquarters
Editorial/Review Board
K. E. Anderson, North Carolina State University
C. R. Angel, University of Maryland
T. J. Applegate, Purdue University
J. S. Bailey, USDA/ARS
M. M. Beck, University of Nebraska
M. Bedford, Zymetrics
W.D. Berry, Auburn University
S. F. Bilgili, Auburn University
J. P. Brake, North Carolina State University
R. K. Bramwell, University of Arkansas
S. Branton, USDA-ARS
L.D.G. Bruno, Universidade Estadual de Maringa
D.J. Burnham. Aviagen
J. A. Byrd, USDA-ARS
D. Y. Caldwell, Texas A&M
J.B. Campbell, University of Nebraska
C. Cardona, University of California
J.B. Carey, Texas A&M
A.L. Cartwright, Texas A&M
D. Carver, North Carolina State University
J. A. Cason, USDA
T. N. Chamblee, Mississippi State University
H. Chapman, University of Arkansas
V.L. Christensen, North Carolina State University
M. Cook, University of Wisconsin
K. Cookson, Fort Dodge Animal Health
C. Coon, University of Arkansas
A. Corzo, Mississippi State University
T. S. Cummings, Mississippi State University
D. Cunningham, University of Georgia
M. Czarick, University of Georgia
N. Dale, University of Georgia
M. J. Darre, University of Connecticut
J. Donald, Auburn University
A. M. Donoghue, University of Arkansas
W. A. Dozier III, USDA-ARS
W. Dudley-Cash, Nutrition Counseling
J. El-Attrache, Texas A&M
R. G. Elkin, Penn State University
J. Emmert, University of Arkansas
A.M. Fadly, Michigan State University
B. D. Fairchild, University of Georgia
P. R. Ferket, North Carolina State University
S. Fitz-Coy, Schering-Plough
D. Fletcher, University of Connecticut
D. Frame, Utah State University
D. Froman, Oregon State University
A.R. Garcia, Cargill
M. Garcia, University of Georgia
W. Guenter, University of Manitoba
J. Guy, North Carolina State University
B. M. Hargis, University of Arkansas
J. B. Hess, Auburn University
P.Y. Hester, Purdue University
D. Hoehler, Degussa Corp.
C. L. Hofacre, University of Georgia
D.M. Hooge, Hooge Consulting Service, Inc.
G. Huff, University of Arkansas
W. E. Huff, USDA/ARS/PPPSRU
M. Hume, USDA/ARS/SPARC
F.T. Jones, University of Arkansas
J. Kirby, University of Arkansas
K. C. Klasing, University of California
D. Kuney, University of California
M.P. Lacy, University of Georgia
M.A. Latour, Purdue University
D. R. Ledoux, University of Missouri
S. Leeson, University of Guelph
R. Lien, Auburn University
M. S. Lilburn, Ohio State University
J.E. Line, USDA-ARS
J. Lyons, University of Missouri
K. S. Macklin, Auburn University
G. Malone, University of Delaware
L. McDougald, University of Georgia
R. D. Miles, University of Florida
M. Mirabelli, Center for Res. in Environ.
R. Mitchell, Perdue Farms Inc.
R.W. Moore, SEPRL/USDA
E.T. Moran, Auburn University
J.S. Moritz, West Virginia University
S. L. Noll, University of Minnesota
R. Norton, Auburn University
C. Novak, Virginia Tech
E. Oviedo, North Carolina State University
C.M. Owens, University of Arkansas
O.A. Oyarzabal, Auburn University
C. M. Parsons, University of Illinois
P. H. Patterson, Penn State University
E. D. Peebles, Mississippi State University
M. E. Persia, University of Delaware
A. J. Pescatore, University of Kentucky
G.M. Pesti, University of Georgia
S. Pousga, Swedish University of Ag. Science
R. D. Reynnells, USDA/CSREES
L. J. Richardson, ARS/USDA
C. Ritz, University of Georgia
S. Rodrigo, Monash University
S. M. Russell, University of Georgia
P. Ruszler, Virginia Tech
W.W. Saylor, University of Delaware
S. E. Scheideler, University of Nebraska
T. Scott, University of Sydney
H.S. Sellers, University of Georgia
S. Shah, North Carolina State University
B. W. Sheldon, North Carolina State University
M. Sifri, ADM Animal Health and Nutrition
J. Smith, Fieldale Farms Corp.
M. O. Smith, University of Tennessee
R. G. Teeter, Oklahoma State University
J. P. Thaxton, Mississippi State University
S. L. Vieira, Zootecnia
T. Vukina, North Carolina State University
P. Waldroup, University of Arkansas
S. E. Watkins, University of Arkansas
A. B. Webster, University of Georgia
S. K. Williams, University of Florida
N. G. Zimmerman, University of Maryland
(back to top)
Published by:
Journal of Applied Poultry Research is published by the Poultry Science Association.
The Poultry Science Association (PSA) is a professional organization of
educators, scientists, extension specialists, administrators, and
producers who are committed to advancing the poultry industry. Since
1908, the PSA has maintained a level of prestige that ranks it among the
top professional organizations in the field. The PSA strives to
stimulate the discovery, application, and dissemination of knowledge;
create a forum for the exchange of information among various segments of
the poultry industry; publish original research, reviews, and timely
information in the official PSA publications Poultry Science and
Journal of Applied Poultry Research; and recognize outstanding
personal achievement.
(back to top)
|
