Journal of the Institute of Brewing
An International Journal of The Institute and Guild of Brewing
 Purpose and Scope:
The Journal of the Institute of Brewing is the premier
international journal for publication of fundamental research that
advances the understanding of the brewing, distilling and other
fermentation processes as well as raw materials and fermentation
by-products. Research subject areas include malting of various grains,
hop technology, water, wort production for brewing and distilling,
fermentation and post fermentation processing and sensory analysis as
well as analytical procedures and technological tests. In addition
papers describing fundamental research in cider, wine, vinegar and other
fermentation products are published. Mini-reviews provide up-to-date
summaries of recent advances, and letters to the editor provide a forum
for evaluation and discussion of ideas and concepts that impact on the understanding of alcohol production. Papers are drawn from universities,
research institutes and industrial laboratories worldwide.
Intended Readership:
Brewers, maltsters, distillers, vintners, fuel ethanol researchers,
food scientists, bacteriologists, biochemists, biologists, biochemical
engineers, mycologists, sensory analysts, quality control and production
managers, as well students studying to write the IBD qualification
examinations rely on the Journal of the Institute of Brewing.
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Bibliographic Information:
ISSN:0046-9750
2008 Volume 114
Number Issue per Year: 4
Frequency: Quarterly
Months of Publication : Jan./Feb./March, April/May/June,
July/Aug./Sept., Oct./Nov./Dec.
Print Format: 8 ˝” x 11”
Online subscriptions : Online Access for Libraries Available Soon.
Journal of the Institute of Brewing is peer reviewed.
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Advance Pricing:
2008 Yearly Subscription Rate (Print)
If you are interested in access please contact Jessica Clark,
jessica.clark@ibd.org.uk
2008 Yearly Subscription Rate (Online)
If you are interested in online access please contact Jessica Clark,
jessica.clark@ibd.org.uk
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Editorial Board:
Editor-in-Chief
Inge Russell, Ph.D., D.Sc., F. Biol., FIBrew.
Board Members:
Raymond G. Anderson
Barry Axcell
Charles W. Bamforth
Doug Banks
George N. Bathgate
Dirk S. Bendiak
Patrick Boivin
Chris Boulton
Dennis E. Briggs
James H. Bryce
Henry Byrne
Iain Campbell
Ian C. Cantrell
Tim Dolan
Denis De Keukeleire
Albert Doderer
Jean-Pierre Dufour
Susan E. Ebeler
Auli Haikara
John Hammond
Argyrios Margaritis
Mike Moir
José Luis Molina-Cano
Geoff H. Palmer
Hugo Patino
P. Heather Pilkington
Alastair T. Pringle
David Ryder
Katherine A. Smart
R. Alex Speers
Bob Stafford
Graham G. Stewart
Jens Voigt
Richard Wheeler
Gladys Ylimaki
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Published By:
The Journal of the Institute of Brewing is published by the
Institute of Brewing & Distilling (IBD) formerly the Institute and Guild
of Brewing ( IGB ). The IBD is a nonprofit international organization of
over 4000 members who are specialists primarily in the areas of brewing,
distilling and malting. IBD has been gathering and disseminating
scientific information to professionals in the fermentation industry for
more than 100 years. More information about the IBD can be found at
www.igb.org.uk.
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